88 Keys Florida Breakfast MENU
Contemporary American Cuisine
A La Carte
THREE PAN CAKES
TWO SAUSAGE LINKS
TWO BACON
TWO EGGS
BAGEL
ENGLISH MUFFIN
YOGURT W/ GRANOLA
TOAST (RYE, WHEAT, SOURDOUGH, TEXAS TOAST)
CANADIAN BACON
FRUIT
POTATO HASH
Specialties
EGGS BENEDICT
Poached eggs, english muffin, Canadian bacon, topped with hollandaise and chopped scallions
QUINOA BOWL
Peppers, leeks, mushrooms, kale, cheddar cheese, scallions, and toasted almonds
VIVA LA ENCHILADA
Peppers, onion, scrambled egg, garlic, cilantro, queso fresco, avocado, corn tortilla, salsa verde, salsa roja
GREEK FRITTATA
Zucchini, spinach, sundried tomato pesto, mozzarella, aged balsamic
OMELETTES
CHEESE (American, cheddar, swiss, pepper jack)
(Each topping is additional $.50)
BELL PEPPERS
ONIONS
BACON
CAJUN SAUSAGE
TOMATO
SPINACH
MUSHROOMS
